Located along the schist slopes of the Black Anjou, the Domaine de Gaubourg extends over six hectares along the Loire River.
Once a water mill on the Aubance River, it was transformed into a guesthouse by my parents. I was born and raised facing these vineyards.
I began my professional life in the kitchens of Parisian palaces.
After engaging encounters and mastering the craft, I decided to return to the estate to cultivate the vines and perpetuate the culture of this land, with rigor and sincerity.
Felix Célard.
